White Chicken Enchiladas Recipe
These creamy, delicious, and very enak White Chicken Enchiladas are not only seriously good but are so simple and easy to make.
Ingredients
- 10 (8-inch) flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups Colby & Monterey jack cheese, shredded
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4oz) can diced green chilies
Instructions
- Preheat panggangan to 350 degrees. Grease a 9x13 pan or any baking dish.
- Mix chicken and 1 cup cheese. Roll up tortillas and place into the prepared pan.
- In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for 3 more minutes to brown the cheese.
Full Recipe : www.alyonascooking.com
Ingredients
- 10 (8-inch) flour tortillas
- 2 cups cooked, shredded chicken
- 2 cups Colby & Monterey jack cheese, shredded
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4oz) can diced green chilies
Instructions
- Preheat panggangan to 350 degrees. Grease a 9x13 pan or any baking dish.
- Mix chicken and 1 cup cheese. Roll up tortillas and place into the prepared pan.
- In a saucepan, melt butter; stir in flour and cook for 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
- Stir in sour cream and chilies. Do not bring to boil, you don't want curdled sour cream.
- Pour over enchiladas and top with remaining cheese. Bake for 20 min then under high broil for 3 more minutes to brown the cheese.
