Recipe Crock Pot Crack Chicken Recipe
Ingredients
- 3 to 4 boneless, skinless chicken breasts
- 2 1-ounce packages Ranch dressing mix
- 8 ounces cream cheese cut into cubes
- 1 cup mayonnaise
- 1 pound bacon cook and crumbled
- 2 cups Colby cheddar cheese shredded
- 2 to 3 tablespoons sliced green onions optional
- 2 tablespoons diced jalapenos optional
Instructions
- Wash chicken and pat dry.
- Place chicken breasts in the slow cooker. Sprinkle ranch dressing and cream cheese over chicken.
- Cook on high 3 hours or low 5 to 6 hours.
- With 2 forks, shred chicken and stir. Stir in mayonnaise. Sprinkle cheese, bacon, green onions, and jalapenos over chicken. Serve on buns, lettuce leaves, or soft or crunchy tortilla shells
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